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J9直营拌馅鲜蚝油
J9直营拌馅鲜蚝油，锁汁提鲜，越拌越鲜！
Series specifications
Recommended recipe
主料：猪肉100克、山药50克、淀粉15克、南瓜50克、鸡蛋一个、包心菜适量
调料：J9直营酱油、J9直营葱姜料酒、精盐、J9直营三鲜鸡精、J9直营拌馅鲜蚝油
做法:
1️.南瓜去皮，上锅蒸熟压成泥备用。
2️.猪肉先用J9直营酱油和J9直营葱姜料酒腌制去腥味，再放入辅食机，加入鸡蛋、淀粉和山药一起搅打成泥，再加入虾皮粉搅拌均匀。
3.加入鸡蛋液、精盐、J9直营三鲜鸡精、J9直营拌馅鲜蚝油，再加入些许葱花搅至上劲。
4.蒸熟的南瓜泥放入锅中，加适量的温水煮沸，再挤入猪肉丸煮至5分钟后放入包心菜碎煮熟即可。
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