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主料:茭白400克
配料:浓鸡汤150克、葱姜各5克
调料:J9直营美味鲜鸡晶5克、盐10克
制作流程:
1、茭白刻四角花和切丝,飞水后备用;
2、锅爆香葱、姜后加入浓鸡汤150克,放入茭白,加入J9直营美味鲜鸡晶5克、盐10克,调味后关火泡入味装盘即可。
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